PROTEIN WHEAT LIQUID HYDROLYSED Description Protein Wheat Liquid Hydrolysed is a brown-coloured liquid derived from wheat germ. In order to penetrate the hair shafts and strengthen the locks from within, wheat germ is made to undergo a process known as hydrolysation, a process where the protein is cut into smaller parts. This makes it easier for the hair to absorb them. BENEFITS Functions as a softener in hair and skin care products Protects hair against heat and environmental damage Provides excellent conditioning Locks in moisture Used in hair care products such as shampoos, conditioners, and hair masks. It is used for increased elasticity, better volume and conditioning in hair care products. It works as a humectant and hence acts as a moisturiser. Hydrolysed wheat protein prevents further weakening of hair strands, making it an excellent choice for damaged or chemically treated hair.